Introducing Chez Friloux 1933, a charming bistro nestled in Montrouge, France, where culinary tradition meets an inviting atmosphere. This restaurant is renowned for its expertly grilled smoked meat and fish, bringing forth flavors that captivate the senses. Customers rave about the mouthwatering 7-hour cooked lamb and the delectable imperatives like the pepper sauce that complements the steaks flawlessly. The bistro’s diverse menu ensures that even the pickiest eaters find something scrumptious, with daily specials adding an element of excitement to each visit.
Guests can enjoy their meal in a vibrant setting, complete with a cozy terrace perfect for people-watching. While some have noted minor slips in service, the overall experience remains warm and family-friendly, making it a go-to destination for a delightful evening out. In every bite, you can taste the dedication that has defined Chez Friloux 1933 since its inception in 1933. Don't miss the chance to savor these culinary delights!
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